Twice cooked chicken casserole

Source : The Day Before Preheat Oven 350 Degrees Fahrenheit Season The Chicken And Wrap In Banana Leaves And Bake 1 Hour Set In Refrigerator Along With The Juice...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 10, 2025

Step:

  1. The day before preheat oven 350 degrees Fahrenheit.

  2. Season the chicken and wrap in banana leaves and bake 1 hour.

    Twice cooked chicken casserole recipe step 2 photo
  3. Set in refrigerator along with the juices of chicken, over night.

  4. Day of making casserole, preheat oven 390 degrees Fahrenheit

  5. Take the chicken off the bone and mice / cube the chicken set into a big bowl

  6. Cut the cauliflower up and add to chicken

  7. Slice the carrots up and add

  8. Crush the crackers and chips up and mix with the water

    Twice cooked chicken casserole recipe step 8 photo
  9. Grease a 9x13 pan with the butter if you have any butter leftover leave in the pan

  10. Mix the cracker mixture with the chicken mixture, chicken broth, adding carbonara sauce, cheese, and egg

    Twice cooked chicken casserole recipe step 10 photo
  11. Spread the mixture in the pan. Sprinkle the onions and parsley out over the top. Bake in the oven for 1 hour uncovered

    Twice cooked chicken casserole recipe step 11 photo
  12. Let sit for 10 minutes and serve. Hope you enjoy!


Ingredients

  1. -----------casserole-------------
  2. 2 cups butter crackers, I used Ritz Crackers
  3. 1-1/2 cups potato chips, I used Ruffles with ridges brand
  4. 1 large egg
  5. 1 head cauliflower
  6. 1 pound carrots
  7. 1 cup chicken broth
  8. 2 cups water
  9. 1 cup parmesan cheese, grated
  10. 16 ounces Carbonara sauce
  11. -----------chicken first cooking-------------
  12. 1 tablespoon red pepper berries or black peppercorns
  13. 1 teaspoon saffron
  14. 1 teaspoon salt
  15. 1 teaspoon granulated garlic powder
  16. 3 large chicken drumstick
  17. 3 large chicken thighs
  18. 1 large banana leaf omit if you cannot get it
  19. 1/4 cup ground paprika
  20. 1 teaspoon saffron flowers
  21. ------------toppings----------------
  22. 1-1/2 tablespoon dehydrated onions
  23. 3 tablespoons chopped parsly

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