Source : Mix All Th Ingredients Of Samosa Covering Make A Soft Dough And Rest For 20 Minutes Heat Oil In A Pan Add Cloves And Besan Cook On Low Flame Till Raw S...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Naheed Alam
at : June 26, 2026
Step:
Mix all th ingredients of samosa covering,make a soft dough and rest for 20 minutes.
Heat oil in a pan,add cloves and besan.cook on low flame till raw smell of besan gone.Add sugar,cook for 5 minutes.
Add dry fruits,stir.When oil leaving the edges of pan add kewra water.Mix.Let it cool.
Roll small puris of 4"diameter.Fold as shown in picture.Stuff besan halwa,seal the edges.