Peas Paratha

Firts of all in a bowl take wheat flour,1 tbs ghee,salt and using water make mild soft dough and keep aside for five minutes

Now for filling take pan add oil then add boiled and coarsely grinded peas and cook for 2 minutes

Now add all dry spices mention above and cook for 2 minutes

Now add gram flour and cook. For 3 minutes this will give filling binding consistency

Now take a ball from dough and flatten it now apply ghee and fill the filling of peas inside it and cover it again

Now again roll it and flatten it in shape of paratha and now apply ghee on both sides of paratha for cooking it on hot tava

Serve hot with chatny or curd and enjoy