Crunchy Almond Cookies (With Egg Whites)

Line up the parchment paper in the baking pan. Grease with cooking spray or butter.

In a mixing bowl,combined all the ingredients except almond slices.

Beat until pale and smooth than fold into almond slices. Mixed gently, do not over-mix.

Take one spoon and spread it on the parchment paper. Leave space between cookies.

Bake on 350F for 12-15 minutes or until golden brown around the edge.

Allow them to cool down before transferring to the plate or container.

Enjoy the crunchy almond cookies!

happy Baking