Mushroom and Bologna Omelet

Dice the bologna, beat and season the eggs with salt and pepper.

Fry the bologna

Add the mushrooms mixture. This is the leftover piece after the liquids were drained off, from the 18th Century mushroom ketchup see my recipe. Saut for 3-5 minutes

Add the beaten eggs. Cover till the bottom cooks enough to roll up. After you roll up move to plate, add cheese, cut in half, and sprinkle ground nutmeg on top. Serve I hope you enjoy!