Peppered pork in a buttery wine sauce

Peppered pork in a buttery wine sauce

Source : Cut The Loin Into 6 Portions Heat Oil And Pan Fry Pork Loin After 5 Minutes Turn And Season With Half The Seasonings Turn Once More And Season The Por...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 6, 2026

Step:

  1. Cut the loin into 6 portions. Heat oil and pan fry pork loin.

    Peppered pork in a buttery wine sauce recipe step 1 photo

  2. After 5 minutes turn and season with half the seasonings. turn once more and season the pork again. cook till done remove from pan

    Peppered pork in a buttery wine sauce recipe step 2 photo

  3. Add butter and Chardonnay. Let it reduce stirring often.

    Peppered pork in a buttery wine sauce recipe step 3 photo

  4. Pour over the pork and serve hope you enjoy!

Ingredients

  1. 1/4 cup olive oil
  2. 2 tablespoons fresh ground black pepper
  3. 1/3 cup Chardonnay
  4. 1/2 stick butter
  5. 1 teaspoon seasoned salt
  6. 1/4 teaspoon granulated garlic powder
  7. 3/4 pound boneless pork loin

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