Coconut Macaroon s with a Chocolate Center

Preheat the oven to 350. Line a baking sheet with parchment paper

In a bowl mix coconut, flour, sugar and salt

In another bowl whisk egg whites and both extracts until foamy

Add coconut mixture to whites and combine with a fork

Drop in rounded 1 1/2 tablespoons on to prepared pans. Bake for 17 to 20 minutes until lightly browned

Immediately gently but firmly press a Hershey kiss in center of each cookie. Cool on wire racks