Hobak Jeon (Korean style Zucchini Fritters)

Marinate the sliced zucchini with a pinch of salt and pepper for 5 minutes. Coat them well with the flour.

In a small bowl, mix together vinegar, soy sauce, chilli flakes and garlic. Keep aside.

Meanwhile heat oil in a kadhai / pan. Dip the flour coated zucchini in the egg and deep fry till light golden in colour. Drain on a kitchen towel and serve with the soy sauce dip.