Cut the outer layer of pine apple & cut in small pieces.
Put the pineapple pieces in the blender along with sugar,orange colour &water.Blend till it becomes puree.
Now stain this puree with the stainer.Add essence to it.
Take a non stick pan & pour the puree in to it. Cook on low flame for 10 -15 minutes till it becomes thick.
Keep stirring so that it won't stuck with the bottom.
Transfer it to a bowl & let it cool down.
After cooling it will become more thick.Put it in a glass jar & cover with the lid tightly. Keep it in the fridge.
Take a serving glass, add this pine apple crush Limca or soda.Mix well.Serve chilled.
