Source : Add The Shoulder Of Pork Once Skin And Fat Removed In The Slow Cooker Add The Garlic And Dr Pepper Next Add The Whiskey Then Turn On To Low Overnight 8...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Maureen
at : June 23, 2026
Step:
Add the shoulder of pork once skin and fat removed, in the Slow Cooker.
Add the Garlic and Dr pepper
Next add the whiskey.then turn on to low overnight 8 hours. Then take the lid off and carry on on high for 1 hour.
When it's all cooked using 2 forks pull apart to shred the pork. Drain off excess juice then add the BBQ sauce and mix.
Also you can add to a brioche bun toasted on the inside (It holds better. Add some onion on top. Lovely.