Corn croquettes basket

Take 1 tsp oil in a pan.
Put chilli garlic paste.

Saute it. Put crushed corns and grated paneer and cheese.

Add salt. Mix well. Stuffing is ready. Keep aside.

Now take mashed potatoes and stuff mixture and bind and make a ball.

Prepare all accordingly.

Fry it on medium hot oil till crispy and crunchy and golden brown. Arrange in basket canape and garnish it.

Serve hot with choice of ur dips/ Sauces/ chutnies.