In a vessel take wheat flour.
Add salt, lal mirchi powder, haldi, ajwain and oil
Mix and rub well and knead firm dough. Gv rest for 5-10mins.
Now in a cooker put washed m soaked dal.
Add salt and haldi, adrak, green mirchi and peanuts. Cook for 10 - mins
Now prepare tadka. Heat oil in a pan out rai, jeera, hing, methi dana, laving, tej patta, dal chini. Saute for a min.
Add chopped tomatoes and curry leaves.
Add salt, red mirchi.haldi., gur and mix well. Add water and pour over boiled dal. Mix well.
Add lemon juice and coriander leaves. Bring to a boil.
Now take very small portion of dough and make lemon size balls and put in dal to gv boil till balls come up.
Cook till done.
Serve hot and garnish with coriander leaves.
