Mughalai Veg Navratna Korma

Blanch onions and cashews. Let it Cool them, now make paste of it

Steam the all veggies on steamer until half done. Do not over cook and break the picese

Fry cumin, bay leaf, cardamom and cloves in hot oil for a min,
Add the ginger garlic paste and saute for 1 or 2 minutes or raw smell gone

Now add green chopped chilli, blanched tomato and saute, now add onion and cashew paste and again saute for 2 minutes

Add chilli,cumin, corriender powder, garam masala and salt, mix well,
Now saute till oil separate from the mixture and released the vessels sides

Add steamed veggies and cook for 2 mins. Boil 1 cup water and add to make some gravy

Add cream and saute for 1 minutes

Now add fried paneer, nuts and pineapple chunks

Cover and cook just for a 30 seconds

Now Mughalai Navratan Korma is ready to serve

Serve hot with paratha or chappati

Garnish with coriander, chopped grapes, pineapple chunks, cherry and raisins.
Pour some fresh cream over the top at time to serve.