Matar pulao

Source : First Wash The Rice And Soaked It For Half Hour Take Pressure Cooker Add Oil Heat It Then Add Whole Spices Saute Few Seconds Add Slice Onion When Onion...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 4, 2025

Step:

  1. First wash the rice and soaked it for half hour. take pressure cooker add oil heat it.then add whole spices saute few seconds add slice onion when onion turn light brown add ginger garlic paste saute 1-2 minutes that the raw smell goes.add green chillies.now add green peas and salt as taste.add 1/2 cup water mix well.then cover and pressure cook for 2 whistle.

    Matar pulao recipe step 1 photo Matar pulao recipe step 1 photo
  2. Open the lid the green peas cooked perfectly.now add the rice add 1cup water.mix all together.add one tbsp ghee cover and pressure cook for one whistle.

    Matar pulao recipe step 2 photo Matar pulao recipe step 2 photo
  3. Release the pressure and open the lid, add fried onion mix well.matar pulao is perfectly ready to serve.

    Matar pulao recipe step 3 photo Matar pulao recipe step 3 photo

Ingredients

  1. 2 cups basmati rice
  2. 1.5 cup green peas
  3. 4 tbsp oil
  4. 1 tbsp ghee
  5. 3 green chillies
  6. 1 medium onion slices
  7. 1 tsp ginger garlic paste
  8. 1/4 cup fried onions
  9. 2 green cardamom,
  10. 1 tsp black cardamom
  11. ,1inch cinnamon stick
  12. 3-4 pepper corns,
  13. 2 cloves,
  14. 2 bay leaf
  15. 1 tsp cumin seeds

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