Mustard and Lime Chicken

Slice the chicken about 1 cm thick, then cut into smaller pieces. Throw into a large fry pan with a little Olive Oil, several squirts of Lime Juice and Black Pepper. Stir around and cook gently until all pieces are done on the outside.

Add the Mustard and cook for a further 5-10 minutes until cooked through and nearly all the liquid has gone. Turn up the heat and brown all sides. Done!!

Cool down for lunch boxes or eat while hot, the choice is yours!