Stewed Tomatoes

In a saucepan, melt butter and add onion and garlic, sugar, salt and red pepper flakes. Cook on low until tender about 5 minutes

Peel and core then slice tomatos

Add tomatoes to pot with onios and add pepper and italian seasoning. Bring to a boil then lower heat to a simmer and cook, stirring occasionally until thickened to a stew like consistancy, about 90 minutes depending on how juicy the tomatoes are.

Add parsley, basil, green onions and romano cheese, turn off heat and stir them in

Serve as a side dish or serve on crusty bread