Paneer Jalfrezi

Make purée of 1 Onion, 1 tomato, garlic, peanuts, ginger and cashews

Now cut the remaining vegetables as shown.

Now on medium flame take oil in pan give tadka with seeds and add onion and puree.

When it changes colour add spices and Capsicum. Here I skipped chilli powder as I am making this for kids party.

Add tomato and little water. Cover with lid and cook 2 mins. It will leave oil away.

Now it’s time to add Paneer and cook it for 1 min.

Garnish with coriander and butter.