Anjoor almond sunaf sqash

Boil water chop anjoor,leave into water leave 10mins

Then heat a cadai put sunat and cumin seeds shallow fri once it turns brown transfer to blender make fine powder

Take boiled anjoor pieces into blender add sugar,fried sunaf cumin powder,ice cubes make fine pulp

These pulp put into drainer make fine thick liquid add required water mix well

Take a serving glasses pour sqash garnish with mint leaves ready to serve