Preparation of Jellies. 1st make jelly sepralty as wrtten on packs n let them cool on room temprature
In the other hand take milk in pan n let it boiled.
Take 1/4 milk in cup n add curtard n mix them.whn milk boiled n add sugar n them slightly pour mixture of curtard in pan n stir with spacula
Stir slighlty till smooth mixture z ready on low flame n mix almond crush.
Let them cool on room temprtaure n let cut mango in cubes shape n jellies as well
Pour curtard n mangoes half in serving bowl n slightly pour cream on upr layer then add mangoes layer n then jelly.ur MANGOTANGO desert z ready
