Alu bengan ki Tarkari

Sb se pehly sari vegetables ko achy se wash karein. Bengan ko slice mn cut kar lein or baqi tmam vegies ko cubed mn cut kar lein. Piyaz totamto or mirchen omlate form mn cut karein

Pateeli mn bengan ko 2 glass water ke sath boil hony ke liey rakh dein. 10 minut ke baad jab boil ho ke nram ho jaengy to inka half pani nikaal ke discard kar dein or baqi mn salt haldi or crushed mirchen add kar dein or 3 minut ke liey slow flame py pkaen.

Ab is mn oil add kar dein or sath ee alu tomato or piyaz add kar dein. Or slow flame py 10 minut ke liey pkny dein.

Jab alu gal jaen to is mn bhuna hua zeera or dhaniya add kar dein. Achi trah mix karein or halki aanch ke liey 6-7 minut ke liey pkny dein untill oil nikal aey.

Mazedaar c alu bengan ki tarkari ready hy. Rice ya chapati ke sath Nosh frmaen. Jazak-AllaH☺