Steamed Pork Soft Bone In Hoisin Sauce

Pound the ginger and garlic and shallot then mix well with the pork soft bone, and season with light soy sauce

Fully coated the pork soft bone in hoisin sauce the layer on a steaming plate and steam over a pot of water (Bain-Marie) for 45 to 60 minutes or longer depending on the thickness of the pork

I had my lunch today..... Steamed White Rice With Porks Soft Bone In Hoisin Sauce And Garnish With Scallion