Source : Put 2tbsp Of Sardin Mixture On To Pastry Dough Then Cover With Another Layer Of Pastry Dough Then Seal It With A Forkbaked At 180 C 15 To 20 Minute Till...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by LeeGoh
at : March 2, 2026
Step:
put 2tbsp of sardin mixture on to pastry dough then cover with another layer of pastry dough then seal it with a fork
baked at 180 C 15 to 20 minute till crispy ,badtingbwith some butter on the last few minutes ,cover with foil if it burn to quickly
Ingredients
SARDIN FILLINGS
12 ready to use puff pastry
1/2 cup dice onion
1 tsp pepper
1 tsp fine chili powder
1 cup sardin in tomato sauce ( use only the sardin )
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