Grind spinach, coriander, chilli, ginger,garlic, phudina into smooth puree.
Heat a pan add oil and add saunf, cumin when starts cracking add finely chopped onion and cook till colour changes add finely chopped tomatoes cook till oil releases now add hariyali puree, salt& kitchen king Masala. Mix well cook till oil releases.
Mix coarsely smashed sweet corn, smashed boiled potatoes, chilli Flakes, breadcrumbs & Salt in a bowl and make a doygh make equal 24-balls and in center stuff cheese piece cover and make balls,roll on corn flour and fry them till golden brown.
Golden cheese stuffed balls & Hariyali gravy are ready. To serve first arrange golden balls in a plate cover with Hariyali gravy and garnish with grated cheese, cherry and golden balls.
