Sev Poori

Sev Poori

Source : Just Before Serving Arrange 6 Papdis On A Serving Plate Top Each Papdi With A Few Potato Cubes Little Onions And Sprinkle A Little Chaat Masala Over I...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 14, 2026

Step:

  1. Just before serving, arrange 6 papdis on a serving plate.

  2. Top each papdi with a few potato cubes, little onions and sprinkle a little chaat masala over it.

  3. Top it with 1 tsp of khajur imli ki chutney, tsp of green chutney and tsp of garlic chutney.

  4. Put a tsp lemon juice and 1 tsp of sev over each papdi.

  5. Garnish with 1 tbsp of coriander and tbsp of raw mangoes evenly over it.

  6. Place pomegranate kernels on each papadi

  7. Serve immediately before It turns soggy

Ingredients

  1. 10 papdis or as required
  2. 1/2 cup boiled potato cubes
  3. 1/2 cup finely chopped onions
  4. 3-4 tsp imli ki chutney
  5. 3-4 tsp green mint chutney
  6. 1 tsp fresh garlic chutney(optional)
  7. 2 tsp lemon juice
  8. 3/4 cup nylon sev
  9. as per taste chaat masala
  10. for Garnishing:
  11. 4 tbsp finely chopped coriander (dhania)
  12. 2 tbsp chopped raw mangoes
  13. 2 tablespoons pomegranate kernels

Related Recipes

Mini Bell Peppers Chilla

Mini Bell Peppers Chilla

Cheesy paneer tikka sandwich

Cheesy paneer tikka sandwich

Cheeselings Bhel

Cheeselings Bhel

Hariyali Paneer Tikka Bites

Hariyali Paneer Tikka Bites

Besan Ladoo in microwave

Besan Ladoo in microwave

Pepper Tomato Rasam

Pepper Tomato Rasam

Lockdown Bhel

Lockdown Bhel

Curd Rice with Banyard Millets

Curd Rice with Banyard Millets