Pav Bhaji

Heat oil and 1 tbsp of butter in a pan.
Add garlic and green chillies, let it saute for a minute or two.

Add onions. Saute for 2-3 minutes.
Add salt, bell peppers and carrots. Cook it for 2-3 minutes.

Add florets, peas, spices and tomato puree.
Cook for 2 minutes.

Add mashed potatoes. 3 tbsp of Butter, kashmiri Chilli powder and cover it and cook for 10-15 minutes.

Yummylicious bhaji is ready.

Add butter to a pan, rock salt, and coriander, gently cut pavs from center and toast pavs.

Serve with chopped onions, coriander on top and few drops of lemon on it.