Glazed Pork Medallions

Glazed Pork Medallions

Source : Cut Pork Into 1 Slices And Flatten To 1/4 Thickness Sprinkle With Salt In Large Nonstick Skillet Coat With Cooking Spray Cook Pork In Batches Until ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 29, 2026

Step:

  1. Cut pork into 1"slices and flatten to 1/4" thickness; sprinkle with salt.

  2. In large nonstick skillet, coat with cooking spray. Cook pork in batches until tender. Reduce heat to low; return all meat to skillet.

  3. Combine remaining ingredients. Pour over pork and turn to coat. Heat through.

Ingredients

  1. 1-1/4 lb pork tenderloin
  2. 1/4 tsp salt
  3. 1/3 c reduced-sugar orange marmalade
  4. 2 tsp cider vinegar
  5. 2 tsp Worcestershire sauce
  6. 1/2 tsp fresh ginger root, minced
  7. 1/8 tsp crushed red pepper flakes
  8. cooking spray

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