Dawood Basha (middle eastern meatballs)

For the meatballs:
1. In a bowl, add ground beef, onion, garlic, black pepper, Garam masala, cinnamon, salt, coriander leaves, mix them well. Form it into small balls shape.
2. Heat a little bit of oil in a non stick skillet. If the oil is already hot enough, add the meatballs and fry it until brown on all sides, and set it aside.

For the sauce:
1. In a cooking pot, heat 2 tbsp oil, and saute onions until fragrant.
2. Add the carrot, and paprika. Stir it well for 2 minutes.
3. Stir in tomato puree and tomato paste.
4. Add the beef stock, stir it, and bring it to a boil.
5. Add the meatballs, and cook it until the sauce thickened, and the meatballs well done.

For the rice:
1. Wash basmati rice, and place it in a cooking pot.
2. Add 2 cup of water, bring it to a boil. Let it cook until all the water is almost absorbed.
3. If the water is almost absorbed, add a little bit of salt, cover it, and cook the rice until well done.

NOTE :You can add more seasoning to the sauce if you like ( teaspoon Garam masala, teaspoon black pepper, teaspoon cinnamon powder)

Check the video how did I make this recipe on my YouTube channel: https://youtu.be/rBqsjVsqlgI