Wash sago.In a pan boil 750ml water.add Sago and cook it by constant stirring till it becomes translucent.check by pressing one cooked Sago.
Off the flame.drain all water.Dip Sago in cold water to remove sticking and starch.put Sago in a pan.add coconut milk and sugar Heat and keep stirring till sugar melts and becomes thick.off the flame.
Fill this pudding in mould and refrigerate for 1_2 hours.
In a nonstick pan heat Pomegranate juice and sugar.keep stirring till it becomes thick like sauce.Transfer it in a bowl and let it cool.
Serve the pudding in a glass or icecream cup.put fresh chopped apple and Pomegranate seeds at the bottom of the glass or cup,then a later of Sago pudding,then a later of Pomegranate sauce,again a later of pudding,then fresh chopped fruits over it.garnish with chopped Dry fruits
Chilled,delicious Coconut and Pomegranate Flavoured Sago pudding is ready to serve.
