Mawa cutlet

For mava.. Take curdled milk and reduce it till dry stirring occasionally on medium flame.

After the water has evaporated add sugar to it and cook till sugar dissolves and pat it dry.

Keep the mixture aside.

Now take a bread slice and dip in water and with your hands squeeze extra water and stuff it with the mixture and give the cutlet shape to it as shown in the picture. Coat it with semolina (rava).

Heat oil in a pan and shallow fry or deep fry cutlet till golden.

Ready to serve.