Roasted yam

Cut yam with the back into desired size

Put under coal pot and allow to roast until it is soft, turn the yam time to time to avoid getting burnt

When the yam is done scrap off the back using a knife

For the sauce. in a pan, add red oil, onions grinded scotch bonnet, seasoning, salt and allow to fry for a few minutes then add the chopped utazi leafs and serve