Brad's chile verde stuffed portabello

Brad's chile verde stuffed portabello

Source : Remove The Stem From The Mushroom With A Spoon Scrape Out The Ribs Discard Both Lay A Slice Of Gouda In Bottom Of Cap Fill Cap With Chile Verde Top ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 27, 2025

Step:

  1. Remove the stem from the mushroom. With a spoon, scrape out the ribs. Discard both.

  2. Lay a slice of gouda in bottom of cap.

  3. Fill cap with chile verde. Top with ham slices.

  4. Place American cheese on top, then sprinkle with parmesan.

  5. Bake at 350 for 20 -25 min.

Ingredients

  1. 1 lg portabello mushroom
  2. 1 slice smoked gouda
  3. chile verde, enough to fill the cap
  4. 1 slice American or cheddar cheese
  5. pinch parmesan Romano cheese
  6. 2 slices deli honey ham

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