Rice Dhokli Bites

Source : In Mixing Bowl Add All Mentioned Ingredients Add Water And Mix Well To Make Batter Put This Mixture In Mixer Grinder Jar And Churn To Smooth Mixture G...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 10, 2026

Step:

  1. In mixing bowl add all mentioned ingredients. Add water and mix well to make batter. Put this mixture in mixer grinder jar and churn to smooth mixture.

    Rice Dhokli Bites recipe step 1 photo
  2. Grease a square or rectangular shape microwave safe casserole with oil. Pour the rice- besan prepared mixture in it.

    Rice Dhokli Bites recipe step 2 photo
  3. Place this casserole in microwave. Cook on 80 percent temperature(medium- high) for 2 mins uncovered...stir the mixture,again micro cook for 2 mins on 80 percent temperature. Again micro cook for 4 mins on High temperature...till fully cooked.

    Rice Dhokli Bites recipe step 3 photo
  4. Cool completely. Cut into 1" square pieces. Shallow or Deep fry in hot oil till golden brown and crispy from outside.

    Rice Dhokli Bites recipe step 4 photo Rice Dhokli Bites recipe step 4 photo Rice Dhokli Bites recipe step 4 photo
  5. Grind coconut, coriander leaves, green chillies,dalia,salt to make chutney. Mix curd.

    Rice Dhokli Bites recipe step 5 photo
  6. Serve/Relish Delicious Hot Nutritious Rice Dhokli Bites with coconut chutney.

    Rice Dhokli Bites recipe step 6 photo Rice Dhokli Bites recipe step 6 photo

Ingredients

  1. 1 cup boiled rice (leftover)
  2. 1 cup besan
  3. 1/4 cup finely chopped fresh coriander leaves
  4. 1/4 tsp turmeric powder
  5. 1 tsp garlic paste
  6. 1 tbsp green chillies-ginger paste
  7. 1 tbsp sugar
  8. 1 tbsp lemon juice
  9. 1 pinch asafoetida (hing)
  10. to taste Salt
  11. 11/4 cup water
  12. as needed Oil for frying
  13. For coconut chutney:
  14. 1/4 cup grated coconut
  15. 1/4 cup finely chopped fresh coriander leaves
  16. 2 tbsp roasted gram (dalia)
  17. 2 green chillies chopped
  18. 4 tbsp fresh curd
  19. to taste Salt

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