Lobia

Clean daal with fresh water.

Now boil daal with salt and water.

Now heat ghee in cooker.

Add cumin seeds.

Now add chopped onion and tomato.

Now add all the masala salt, red chilli powder, corinder powder, garam masala, turmeric powder.

Now add masala into boiled daal.

Wait until 4-5 whistles on medium flame.

Your lobia daal is ready to eat.