Special Steamed Egg Tofu Mushroom Minced Meat

Soak mushroom in water leave it overnight.

Marinate minced pork meat for 1 hour. Stir fry the minced meat with garlic till aroma and set aside.

Pre-steamed the mushroom or fly with some hot oil to make it softer and aromatic. Stuffed some minced meat into the mushroom.

Cut egg tofu into 5 pcs each. Place tofu with beaten egg in a steamer plate.

Add 2 egg shell water as measurement for 1 egg into steamer plate. Place also some leftover minced pork into the egg. Sprinkle some salt in the eggs.

Place the mushroom on the surface of the tofu. Steam for 12 minutes in high heat.

Mix some soy sauce, oyster sauce, sesame oil with hot water and sprinkle on top of the dish as garnish and flavour. Serve hot.