Organic Soy Yogurt

Soak 1 cup organic soybeans overnight. Make soymilk in a soy milk maker. 1 cup dry bean yields 1.5L soymilk. If no soymilk maker available, use a blender or food process with water. Strain and remain boiling for at least 10 mins on lower heat.

Once soymilk is cool down to room temperature season with 1 tsp vanilla and sugar if you choose. Stir in 1 Tsp of starter in 2 cups of soymilk. Sit on the counter top for 4-6 hours. Enjoy.