Turmeric Paste for tea/gold milk

Slice tumeric roots. Place them together with coconut paste, black pepper, and cinnamon powder in a small blender. Pure until smooth. Add honey if you want to sweetern it a little bit.

Scoop 1-2 Tsp paste and put it into a tea filter bag. Freeze or fridge it. When you are going to brew turmeric tea, take one bag and add two cups of water, boil for a few minutes. If you prefer milky version, replace a cup of water with milk or any non dairy milk. This paste can also be used in making baking dishes or any savory dishes.