Butterfly Muffin

Grease the muffin tray or cups with oil and keep aside

Preheat the oven at 180°c

Sieve together flour, baking powder, salt

Now add whole wheat flour sugar and whisk properly and keep this dry mixture aside

Now in a bowl break an egg and also add milk and butter. Now whisk this mixture well and keep this wet mixture aside

Now make a well in the middle of dry ingredients and add the wet ingredients slowly and slowly to mix properly and avoid lumps formation and also avaoid over mixing

Now gently scoop the batter into greased muffin cups

Now bake for 20-30minutes at 180°c. And after baking check it with toothpick

Let it cool for 10minutes and then remove muffins from cup

Now start slicing the top of muffin with sharp knife so as to form the wings of butterfly and divide it into two halves

Now with the help of whipped cream pipping bag, gently pipe the whipped cream in a zig-zag manner on the muffin centre from which top slice has been removed and now paste those slices into halves on that cream touching thin sides of whipped cream

Now with the help of jam pipping bag make 2 eyes on front of that whipped cream muffin and also place two vermicilli noodle or two basmati rice piece beneath that to show as nector stings

Now ur betterfly muffin is ready to serve