Take your bacon and cut the strips in half, then fry in a large pot until desired crispness......Do not drain...
Next add your chopped onion, green pepper and minced garlic to bacon, saut until veggies are tender...
Now add to bacon and veggies : your crushed tomatoes, black pepper, Italian seasoning and oregano..... Stir well.....
Cover and cook on low heat for 45 minutes, stirring occasionally......
Meanwhile, before sauce is done start boiling your spaghetti....Make sure you salt the water !!!
Drain spaghetti and place desired amount on plate, pour some of your bacon sauce over the top, sprinkle some Parmesan cheese....
Serve and enjoy !!!
