Chili Mango Chicken Stir-fry

Chili Mango Chicken Stir-fry

Source : Mix 1 Tbsp Sherry 2 Tsp Soy Sauce 1 1/2 Tsp Cornstarch 1/2 Tsp Salt Coat Chicken And Set Asidemix Chicken Broth Sriracha 1 Tbsp Sherry 1/2 Tsp ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 4, 2026

Step:

  1. Mix: 1 Tbsp sherry, 2 tsp soy sauce, 1 1/2 tsp cornstarch, 1/2 tsp salt. Coat chicken and set aside

  2. Mix: chicken broth, sriracha, 1 Tbsp sherry, 1/2 tsp cornstarch. Set aside

  3. Heat skillet or wok over high heat. Add oil, then ginger - stir-fry until fragrant

  4. Add chicken, cook until no pink remains but chicken should not be done

  5. Add bell peppers and 1/2 tsp salt, let cook 1-2 minutes

  6. Stir broth and add to wok stir-fry 1-2 minutes or until chicken is cooked through

  7. Remove from heat mix with mango

Ingredients

  1. 1 lb boneless skinless chicken, thinly sliced
  2. 2 Tbsp dry sherry, divided
  3. 2 tsp soy sauce, low sodium
  4. 2 tsp cornstarch, divided
  5. 1 tsp salt, divided
  6. 1/3 cup chicken broth, low sodium
  7. 1 Tbsp sriracha
  8. 1 Tbsp peanut oil (substitute sesame oil if needed)
  9. 3 quarter size pieces of ginger root (peeled and smashed)
  10. 2 cups green bell peppers, chopped
  11. 1 cup red bell peppers, chopped
  12. 1 large mango, 1/2 inch slices

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