Chicken Puttanesca

Coat large skillet with cooking spray and heat over medium.

Season chicken with salt and pepper and brown in skillet until juices run clear. Remove from pan and keep warm.

Melt butter in same skillet, add garlic and red pepper. Cook about 30 secs.

Stir in capers and add tomatoes, heat to a lightly bubbly (scrape pan for browned chicken pieces that still remain).

Spoon tomato sauce on plate and top with chicken.