Biscotti e yoghurt al lampone

Wash raspberries. Put in a pot. Add lemon, sugar and water. Bring to the boil and squish down with a fork

Using a sieve, drain juice into a bowl. Leave to cool

Put yoghurt in a bowl. Add raspberry juice. Whisk up until all mixed

Get 4 glasses ready. Put biscuits in a bowl. Crush up with a fork

Put a layer of biscuits in each glass. Add a spoonful of yoghurt. Another layer of biscuits and another layer of yoghurt

Top with a raspberry and set in fridge for 20 mins, no longer (or biscuits will go soft) enjoy :)