Alici Fritti Deep Fried Anchiovies

Ask your fish monger to 'clean' the fish, by removing the heads and gutting them. Wash with plenty of water and dry well with kitchen paper. Heat a good amount of oil in a wok. In batches, cover in flour and shake off excess

Deep fry for about 3-4 minutes until golden brown. Drain on kitchen paper.

Serve with lemon and a sprinkle of salt