Spicy and crunchy tuna pockets

Spicy and crunchy tuna pockets

Source : Heat Oil In A Panmix The Tuna Dill Weed And Thousand Island Dressing Add Peppers Incorporate Welladd A Third Of The Mixture To The Center Of Spring Rol...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 23, 2026

Step:

  1. Heat oil in a pan

  2. Mix the tuna,dill weed, and Thousand Island dressing.

    Spicy and crunchy tuna pockets recipe step 2 photo

  3. Add peppers incorporate well

    Spicy and crunchy tuna pockets recipe step 3 photo

  4. Add a third of the mixture to the center of spring roll

    Spicy and crunchy tuna pockets recipe step 4 photo

  5. Fold and add to oil and fry it wont take long at all. The bottom is thicker then the top so when you turn it over the top won't take as long

    Spicy and crunchy tuna pockets recipe step 5 photo

  6. Move to a paper towel to absorb excessive oil.

  7. Serve I hope you enjoy!

Ingredients

  1. 2 tablespoons Thousand Island salad dressing
  2. 10 ounces canned tuna packed in spring water, drained
  3. 3 large spring roll wraps
  4. as needed vegetable oil to fry
  5. pinch dill weed
  6. 1/3 cup sliced pickled jalapenos peppers drained

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