Smoked salmon, goat cheese & spinach pasta

Smoked salmon, goat cheese & spinach pasta

Source : Onions In Pan Don T Caramelise Them Too Much The Almost Raw Flavour Suits The Other Ingredients Betteradd Garlicadd All The Other Sauce Ingredients ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 5, 2026

Step:

  1. Onions in pan; don’t caramelise them too much, the almost raw flavour suits the other ingredients better

  2. Add garlic

  3. Add all the other sauce ingredients + seasoning

  4. Wait for the cheese to melt, the salmon to be light pink, and the spinach to be soft

  5. Serve with al denté pasta

Ingredients

  1. Pasta of choice
  2. Sauce
  3. 250 g spinach
  4. Cup cashews
  5. 50 g goat cheese
  6. 75 g salmon
  7. Onion
  8. Garlic
  9. Seasoning
  10. Dried tomatoes
  11. Pepper
  12. Olive oil

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