Take Chicken pieces add soya sauce+ Schezwan sauce + salt + pepper + red chilli powder + cornflour and mix well keep in refrigerator for 15 mins.
Take out chicken pieces and flatten them by using pestle or rolling pin.
Whisk egg.Take chicken piece coat in maida then dip in whisk egg again maida then egg and then coat with crushed cornflakes.
Heat oil and fry in the pieces untill golden and crispy.
Take bun and cut and make 2 slices.Mix tomato sauce + Schezwan sauce.Finally chopped cabbage put mayonnaise and mix it.
First apply mayo then Apply sos on the both slices.Take bottom slice put chicken pieces 4 piece on a bun.cut slice cheese into two pieces and place on a chicken.
Put cabbage mixture and cover with top slice of bun put toothpicks right left side and one in middle.
Heat pan put butter and lightly toast the burger very carefully.
