Fiery chilli chicken

Boil chicken with water till tender and 1/4 cup stock is left.

Make batter withegg, flour, cornflour. Baking powder, salt,black pepper n water.

Dip cooled chicken pcs. In batter n deep fry in hot oil till crispy.

Dont overcrowd the chicken whole frying. Fry 4 to 5 pcs. At a time.

Put 2 tbsp oil, fry garlic n green chillies. Add in sauces and seasonings alongwith left over stock.

As boil occurs add in fried chicken toss it n dish out.

Serve hot with dinner rolls n garnish with corriander leaves.