Butterless Drop Biscuits

Preheat oven to 450F. Prepare one baking sheet by lightly greasing or lining with parchment paper. Set aside.

In a large bowl stir together flour, sugar, salt, baking soda and baking powder.

In a medium bowl wisk together milk and mayonnaise. Add wet ingredients to dry ingredients and stir with a wooden spoon until just combined. Do not over mix so you don't have tough biscuits.

Use an ice cream scoop or 1/4 cup measuring cup sprayed with cooking spray to drop 12 mounds of dough on cookie sheet spaced 1 1/2 inches apart.

Bake in preheated oven for 12-14 minutes turning halfway through.

Herbed Cheddar Garlic variation: After wisking dry ingredients together gently stir in 1 cup shredded sharp cheddar cheese, 1 tsp garlic powder, and 1/2 tsp dried Italian seasoning before adding wet ingredients.