Arroz con Pollo (in electric pressure cooker)

Arroz con Pollo (in electric pressure cooker)

Source : Heat Pressure Cooker On Brown/saute Mode When Hot Add Oil Bell Pepper Onion Jalapeo And All Spices Saute 2 Minutes Stirring Frequently Add Chick...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 15, 2026

Step:

  1. Heat pressure cooker on brown/saute mode. When hot add oil, bell pepper, onion, jalapeo, and all spices. Saute 2 minutes, stirring frequently. Add chicken. Stir to combine.

  2. Immediately add rice on top of chicken, then tomato sauce and chicken broth. Stir only a couple times to combine. Close and seal lid. Ensure steam vent is closed. Set to poultry for 35 minutes.

  3. When time is up let sit 10 minutes. Carefully release steam. Remove lid. Stir in peas if desired. Return lid and let sit 5 minutes for peas to warm through.

  4. If dish seems a little tp thick/rice too sticky you can add about 1/2 cup extra chicken broth. Serve with desired garnishes. Enjoy!

Ingredients

  1. 2 lbs boneless skinless chicken breast - cut to 1" cubes
  2. 2 tbs olive oil
  3. 2 cups bell pepper (green or red) - diced
  4. 2 cups yellow onion - diced
  5. 1-2 jalapeos - seeded and minced
  6. 2 tbs chili powder
  7. 2 tsp group cumin
  8. 2 tsp dried oregano
  9. 1 1/2 tsp salt
  10. 1 tsp garlic powder
  11. 2 cups brown rice
  12. 1 1/2 cups low sodium chicken broth
  13. 1 (15 oz) can low sodium tomato sauce
  14. 1 cup frozen peas (optional)
  15. ~Suggested garnishes
  16. Chopped cilantro
  17. Sour cream
  18. Lime wedges

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