Vickys Balsamic Roasted Vegetables, GF DF EF SF NF

Vickys Balsamic Roasted Vegetables, GF DF EF SF NF

Source : Preheat The Oven To Gas 7 / 210c / 425f And Line A Roasting Tin With Foilchop The Peppers And Onions Into Inch Squares And Thickly Slice The Courgettes ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 21, 2026

Step:

  1. Preheat the oven to gas 7 / 210C / 425F and line a roasting tin with foil

  2. Chop the peppers and onions into inch squares and thickly slice the courgettes and halve each round. Place on the roasting tin

    Vickys Balsamic Roasted Vegetables, GF DF EF SF NF recipe step 2 photo

  3. Drizzle the oil and balsamic over, then shake over the oregano, basil, garlic powder & sugar and season well with salt and pepper. Toss well to coat

    Vickys Balsamic Roasted Vegetables, GF DF EF SF NF recipe step 3 photo

  4. Roast for 35 minutes or until beginning to caramelise and turn golden

    Vickys Balsamic Roasted Vegetables, GF DF EF SF NF recipe step 4 photo

  5. Delicious with chicken, pork and fish dishes

Ingredients

  1. 2 red bell peppers
  2. 1 yellow bell pepper
  3. 1 orange bell pepper
  4. 1 large courgette / zucchini
  5. 1 large red onion
  6. 3 tbsp olive oil
  7. 3 tbsp balsamic vinegar
  8. 2 tsp sugar / sweetener
  9. 1 tsp dried oregano
  10. 1 tsp dried basil
  11. 1/2 tsp garlic powder
  12. to taste salt and pepper

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