Kadhi pakoda

First put all the spices into curd and gramflour and mix well or blend together

Now in a pan roast cumin seeds+ginger+garlic+red hot pepper+coriander seeds+fenugreek seeds

After roast properly 2 minutes add onion and green chilli roast it but do not make too much brown

Some people recommend to add tomatoes too but my opinion never add tomatoes bcuz it make kadhi more sour

Now add curd mixture

Please stir it by adding small amounts of water

Stir the kadhi atleast for 40 minutes and check it every after 3 or 4 minutes at very low flame

In the end garnish with coriander leaves

Delicious kadhi will ready

PAKODAfor pakodas take 1 scoop of gramflour and 1 tablespoon curd.

Add pinch of salt and black pepper powder and turmeric and garam masala.

Add sliced onion or potatoes sliced or only onion or only potatoes

Add bit water and make thick mixture

Take spoon or by hand deep fry it in oil

Add pakodas in the end or serve only extra pakodas to guest with kadhi

Add pakodas